Butcherd two roosters this morning, and making chicken noodle soup from scratch! Right now making chicken broth by boiling the whole chicken in boiling water, onions, garlic, carrots and herbs/spices.
After 2 hours taking the chicken out, cut chicken into chunks, add back into soup, add peas and noodles! When noodles are almost done, crack a few eggs in and let boil for 10 mins undisturbed! Then serve! There ya have it folks a delicious organic country style chicken noodle soup! :)
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