Deer roast and spatzle

My dad came home today so I decided to make him one of his favorites.... Deer roast with spatzle( homemade egg noodles) 

Here is the recipe to my delicious roast and egg noodles:

Roast: 

1 roast- wild game meat or beef

2 potatoes, quarterd

2 carrots, quarterd 

1/2 onion, sliced 

4 Garlic cloves

1 boullion beef cube

Salt, pepper and herbs (lovage, dill, parsley, oregano, etc) 

Put all the ingredients above in a oven pan and fill with water 3/4 full, then put into preheated oven at 200 degrees Celcius. Cool for approximately 1-1/2 hours, slice the meat then serve

If you want gravy from the sauce after taking the roast out of the oven put onto the stove on medium heat and whisk flour into the sauce 

Enjoy :)